tag:blogger.com,1999:blog-7121318206097952820.post3894144397437391700..comments2023-07-20T05:52:34.575-04:00Comments on The Sensitive Epicure: Catalan Spinach with Raisins, Pinenuts & Bacon (Espinacas a la Catalana)Erin Swinghttp://www.blogger.com/profile/07644204280533061750noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7121318206097952820.post-2342494408068606912011-11-06T16:26:59.296-05:002011-11-06T16:26:59.296-05:00this looks delicious! i love cooking my spinach wi...this looks delicious! i love cooking my spinach with apples, raisins & garlic (a dish I copied from a tapas restaurant!), but i love the addition of bacon, pine nuts and a sprinkling of hot pepper flakes. I can't wait to make this soon!Heather Jacobsenhttp://www.stuffed-pepper.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-88451205341727936852011-10-13T09:02:50.147-04:002011-10-13T09:02:50.147-04:00This looks amazing! what experience working in Cat...This looks amazing! what experience working in Cataluna must have been! Can hardly wait to make thsi beautiful dish! Thanks for sharing.Elise Johnsonhttp://cookingwithelise.com/noreply@blogger.com