tag:blogger.com,1999:blog-7121318206097952820.post4379560926014173516..comments2023-07-20T05:52:34.575-04:00Comments on The Sensitive Epicure: Grand Marnier Bread PuddingErin Swinghttp://www.blogger.com/profile/07644204280533061750noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7121318206097952820.post-76139812668468444362011-02-14T11:51:46.217-05:002011-02-14T11:51:46.217-05:00I have NOT had any reactions to Grand Marnier. For...I have NOT had any reactions to Grand Marnier. For the most part, most liqueurs are gluten-free. But do check with manufacturer or Celiac.com if you are not certain.Erin Swinghttps://www.blogger.com/profile/07644204280533061750noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-61746524050017417922011-02-14T11:30:53.834-05:002011-02-14T11:30:53.834-05:00Sounds wonderful. One question, did anyone have an...Sounds wonderful. One question, did anyone have an adverse reaction to the Gand Marnier? I am trying to figure out why some things that say they are gluten free are causing me trouble and beginning to wonder if it's the liquor. Thanks for the recipes, LindaLindahttps://www.blogger.com/profile/04079668563061966875noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-53620268327750152792011-02-11T19:39:07.071-05:002011-02-11T19:39:07.071-05:00I can't wait to try this... thanks for the rec...I can't wait to try this... thanks for the recipe. :)<br /><br />Cinde<br /><br />Gluten Free Taste of Home - Blog AuthorCindehttps://www.blogger.com/profile/06998794867600675388noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-23887033284279337092010-12-06T21:28:59.923-05:002010-12-06T21:28:59.923-05:00To be honest, I was never brave enough to try maki...To be honest, I was never brave enough to try making them at home. Not really my thing. But after seeing your absolutely splendid baking, I think I am kind of interested...<br />~_~Sean Grey Hansonhttp://myinternettvsoftware.com/noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-37894373304021531992010-11-03T16:54:58.722-04:002010-11-03T16:54:58.722-04:00I wonder if Silk could be substituted for the Crea...I wonder if Silk could be substituted for the Cream for those with issues with daiy. Right now Silk Nog and Pumpkin Spice Silk are available and may add an interesting twist.Unknownhttps://www.blogger.com/profile/14707013399905088812noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-22440061423413882012010-10-16T06:01:52.764-04:002010-10-16T06:01:52.764-04:00Sounds so lovely, I would shut the office for a ta...Sounds so lovely, I would shut the office for a tast test too! Yumm...The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.com