tag:blogger.com,1999:blog-7121318206097952820.post4789515391053884991..comments2023-07-20T05:52:34.575-04:00Comments on The Sensitive Epicure: PopoversErin Swinghttp://www.blogger.com/profile/07644204280533061750noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7121318206097952820.post-66234670860241650362012-02-07T15:10:56.724-05:002012-02-07T15:10:56.724-05:00For high altitude: depends on how high up you are....For high altitude: depends on how high up you are... Since there is no sugar and no chemical leaveners (baking soda &/or powder), no worries there. If you wanted to be on the safe side, bake at 450F to ensure it sets. If you're above 5,000ft, you may want to add an addition egg white, and reduce the liquids by 30 grams. Hope that helps!Erin Swinghttps://www.blogger.com/profile/07644204280533061750noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-3231450287293809072012-02-05T00:38:17.456-05:002012-02-05T00:38:17.456-05:00Erin! Those popovers are picture perfect! I love...Erin! Those popovers are picture perfect! I love the way you discuss your rationale behind your choice of ingredients and use of the choux technique. So very helpful and exactly what the Rally is all about. Thank you for sharing!Jonathanhttps://www.blogger.com/profile/01028169835812781266noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-5055461907789438552012-02-04T00:13:28.312-05:002012-02-04T00:13:28.312-05:00Now that is what a popover is supposed to look lik...Now that is what a popover is supposed to look like! Definitely want to try these!Irishttps://www.blogger.com/profile/08863484863766125489noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-26539022456374825002012-02-02T18:25:21.436-05:002012-02-02T18:25:21.436-05:00These look amazing!!!These look amazing!!!Heatherhttps://www.blogger.com/profile/15325223477782463050noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-59404691196393558532012-02-02T11:27:23.827-05:002012-02-02T11:27:23.827-05:00Do have any suggestions for baking these at altitu...Do have any suggestions for baking these at altitude?Yours Trulyhttps://www.blogger.com/profile/02267388458434723952noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-71179241632552794722012-02-02T11:25:36.206-05:002012-02-02T11:25:36.206-05:00Do have any suggestions for baking these at high a...Do have any suggestions for baking these at high altitude?Yours Trulyhttps://www.blogger.com/profile/02267388458434723952noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-24669909112537369892012-02-01T22:20:00.418-05:002012-02-01T22:20:00.418-05:00yay for our resident rally chemist! these are text...yay for our resident rally chemist! these are textbook popover beauty... thanks for sharing them and all of the steps of how you got there. awesome.Anonymoushttps://www.blogger.com/profile/03822581333493616141noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-76287248019865141282012-02-01T21:51:28.289-05:002012-02-01T21:51:28.289-05:00These are absolutely lovely! And I was happy with ...These are absolutely lovely! And I was happy with my little bit of popping over!<br /><br />I am going to have to get me one of those pans...maryfranhttp://frannycakes.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-85199685706267431062012-02-01T18:16:51.270-05:002012-02-01T18:16:51.270-05:00Sigh, I was hoping mine would look like this and t...Sigh, I was hoping mine would look like this and thanks to your techniques they might next time! Nice job conquering the challenge!celticjighttps://www.blogger.com/profile/03131135488908340597noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-78919279560852599402012-02-01T16:32:31.508-05:002012-02-01T16:32:31.508-05:00Erin, these are seriously popover perfection. I w...Erin, these are seriously popover perfection. I was thinking maybe following a pate a choux direction might help mine, I'm totally making your version next time!Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-30727650529745517882012-02-01T12:55:25.637-05:002012-02-01T12:55:25.637-05:00Wow.
Just... wow.
I think Charissa stated it jus...Wow.<br /><br />Just... wow.<br /><br />I think Charissa stated it justly when she said DAY-YUM. My jaw dropped, and now there's craving for more popovers.<br /><br />As always, awesome job.Morrihttp://mealswithmorri.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-57437920737785129112012-02-01T11:59:18.429-05:002012-02-01T11:59:18.429-05:00I knew your popovers would be fabulous based on yo...I knew your popovers would be fabulous based on your sneak peak photos, but DAY-YUM. :) Those popovers are perfect. Bravo! I might just have to tweak my own recipe to fit your ratio and see how they turn out.charissa (zest bakery)http://www.zestbakery.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-68314529052852891092012-02-01T11:29:32.922-05:002012-02-01T11:29:32.922-05:00Erin, your popovers are gorgeous! I've always ...Erin, your popovers are gorgeous! I've always made mine in muffin tins, but this post convinces me it's worth it to put a popover tin on my wishlist. Great job!Caneelhttps://www.blogger.com/profile/11542567278525155850noreply@blogger.com