The Sensitive Epicure

Thank you! Dinosaur kale is also known as Lacinato...

2012-05-10T14:20:55.563-04:00

Thank you! Dinosaur kale is also known as Lacinato, Tuscan, Italian kale. Here's a reference: http://en.wikipedia.org/wiki/Lacinato_kale

Wow looks great! What is dinosaur kale?

2012-05-08T21:52:43.443-04:00

Wow looks great! What is dinosaur kale?

Hi Julie! I'm so glad you found my blog! And c...

2012-05-04T17:37:34.661-04:00

Hi Julie! I'm so glad you found my blog! And caught my typo. Oops. It's baking powder. I only use baking soda to neutralize any acid & help w rise. I only use gums when there's no other way around it. ;p. I'm so happy to hear you prefer scaling. I feel so strongly about high margin of error in measuring volumetrically, that I'd rather not post volumetric measurements for

Erin, I am fairly new to your blog, and I LOVE you...

2012-05-04T14:37:37.358-04:00

Erin,
I am fairly new to your blog, and I LOVE your precise techniques and science-based approach. In the biscuit ingredient list, you call for baking powder, but in the directions, it says baking soda. Which is correct? I'm guessing powder, but want to confirm. I really like your recipes because they're in grams (amen!) and don't call for any gums, which I'd rather avoid.

Searched for Chebe brand bread mixes but came up e...

2012-04-07T09:44:34.531-04:00

Searched for Chebe brand bread mixes but came up empty - they don't seem to be available here in the Canadian Maritimes. Assuming it's based on the Brazilian Pão de Queijo, sounds like a terrific recipe and can't wait to try it! Thanks Erin! Regards, Brigitte (in Halifax)

love love your flavor combinations. so well though...

2012-04-05T21:58:10.438-04:00

love love your flavor combinations. so well thought... thanks for sharing!

LOVE the flavor combination as well as the "w...

2012-04-05T18:54:29.385-04:00

LOVE the flavor combination as well as the "word of the day" at the top of the post. Speaks equally to the gastronome and the academic in me. Awesome post, Erin!

Oh, my goodness! These are just too lovely! The ...

2012-04-05T07:56:48.535-04:00

Oh, my goodness! These are just too lovely! The crust is brilliant and I am guessing the spices really compliment the brownies. Thanks so much for sharing your tasty creation.

Brillant idea (as always) my mouth is watering.

2012-04-04T21:55:21.351-04:00

Brillant idea (as always) my mouth is watering.

Beautiful Erin, I love the layered look and the fl...

2012-04-04T13:57:50.025-04:00

Beautiful Erin, I love the layered look and the flavors are perfect!

Oh Erin!! I love your creations of delectable goo...

2012-04-04T12:55:45.607-04:00

Oh Erin!! I love your creations of delectable goodness... gooey chocolate spicy wonders. Can you email me one? ;-)
Blessings, ~Mrs. R
http://honeyfromflintyrocks.wordpress.com/2012/04/04/black-bean-smore-brownies-gluten-dairy-free/

Erin, you've done it again. These are making m...

2012-04-04T11:50:16.387-04:00

Erin, you've done it again. These are making my mouth water. I love Mexican cocoa flavors and spicy with chocolate. All of it looks amazing! And I always love the detail you give us on the scientific aspect of our baking. Thank you!

O_O Want. So. Badly. Seriously though, Erin, thes...

2012-04-04T11:29:35.219-04:00

O_O Want. So. Badly.

Seriously though, Erin, these look phenomenal. I love how you used a lot of ingredients native to the Americas (that was my initial plan), and I adore the spiciness.

Oh, and the crust was was simply genius.

These look delicious, I love that crust. Such a gr...

2012-04-04T10:02:08.311-04:00

These look delicious, I love that crust. Such a great idea!

These look amazingly delicious, Erin! Well done!

2012-04-04T09:53:37.011-04:00

These look amazingly delicious, Erin! Well done!

How am I just seeing that you posted this recipe? ...

2012-03-26T15:18:49.791-04:00

How am I just seeing that you posted this recipe? I am so glad that I can bring these deliciously, delectable, awesome cookies back into my life (and do it all witout flour and without sacrificing any flavor)...Thank God!

*it wouldn't let me sign in before with my last comment [=

Why am I just now seeing that shared this recipe? ...

2012-03-26T15:15:41.401-04:00

Why am I just now seeing that shared this recipe? It was pretty much my favorite day when you brought these into nutritional cooking. I have been missing them, so Thank God I can bring these back into my life. [=

This recipe was AMAZING!! I use chebe all the time...

2012-03-21T19:23:10.586-04:00

This recipe was AMAZING!! I use chebe all the time, but hadn't thought of making pitas. I'd been looking for a pita substitute and this was wonderful!!! We also cooked it over the grill. I even combined 2 different chebe mixes b/c that's all that I had. I followed your baking powder rule and it worked. Thank you! One of these days I'll get to blogging about it and put some

Yum! Also thanks for the explaination on baking po...

2012-03-15T15:49:02.850-04:00

Yum! Also thanks for the explaination on baking powder vs. baking soda! Very helpful!

Thanks for a lovely recipe! What is a ricer? Wou...

2012-03-09T15:53:32.198-05:00

Thanks for a lovely recipe! What is a ricer? Would a food processor work as well?

These look delicious, Erin! I actually bought a ba...

2012-03-09T06:52:20.863-05:00

These look delicious, Erin! I actually bought a bag of garbanzo bean flour a while back, with the intention of making socca. I never got around to it, but now you've re-inspired me to give them a try!

These look and sound SO good, Erin! Love how even...

2012-03-08T04:03:17.990-05:00

These look and sound SO good, Erin! Love how even without dairy or eggs they look more appetizing than most non-vegan, gluten-full crepes I've ever seen. And it was wonderful to see that your ratio wasn't so dissimilar from mine - looks like we're onto something. :)

These certainly would make lovely wraps too, and I...

2012-03-07T15:43:17.818-05:00

These certainly would make lovely wraps too, and I love sumac. Yummo!

I can't wait to bake these. Don't know tef...

2012-03-07T14:35:12.492-05:00

I can't wait to bake these. Don't know teff flour but hope my local natural foods store will have it!

Socca has been on my to-try list for a while and y...

2012-03-07T14:05:49.266-05:00

Socca has been on my to-try list for a while and your post has convinced me that I should try them soon!