tag:blogger.com,1999:blog-7121318206097952820.comments2023-07-20T05:52:34.575-04:00The Sensitive EpicureErin Swinghttp://www.blogger.com/profile/07644204280533061750noreply@blogger.comBlogger408125tag:blogger.com,1999:blog-7121318206097952820.post-33730716020369078052022-01-13T07:59:23.044-05:002022-01-13T07:59:23.044-05:00I just love this. It is so helpful.I just love this. It is so helpful.National Nutritionhttps://www.nationalnutrition.ca/noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-39273388347864949292019-11-24T00:56:10.694-05:002019-11-24T00:56:10.694-05:00I love the sticky rice oneI love the sticky rice oneDivert4abithttps://www.blogger.com/profile/11712038734206484598noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-48259527403999185392018-07-17T15:00:57.248-04:002018-07-17T15:00:57.248-04:00Thanks for this recipe with its modifications. I w...Thanks for this recipe with its modifications. I wrote up the original recipe & then "folded in" your mods so I could figure out what I was doing beforehand: having them all on one page as a single recipe would help.<br /><br />Bread had great crumb, great structure. It's like Italian bread, bit of a miracle in gluten-free land. Didn't get even a trace of purple but was using only a tiny amount of salt with iodine. All of that was pretty exciting! :) Unfortunately the bread also has virtually no nutritional value (other than the flax it's entirely starch) and psyllium is pricey. Can you please make any suggestions about adding even a bit of gluten-free flour without changing structure too much?? My husband LOVES this bread because he can make a real sandwich on it, but it's expensive to make. Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-54422518440395540532018-06-26T16:07:52.637-04:002018-06-26T16:07:52.637-04:00I created this recipe after tasting the bourbon ov...I created this recipe after tasting the bourbon oven baked salmon from my neighbourhood supermarket fish counter. That was really superb. We adored it. This had been quite simple and a dish I would make for company. The only real reason I could imagine that this burning off is cooking it on too high of heat. Judge your cooker persons. In case it cooks hot, don't cook it on medium high. Mine cooks quite inexpensively, so I only turned it down. I'd plenty of really yummy marinade which reduced down along with caramelized attractively. The <a href="http://salmonrecipes.org/oven-baked-salmon-recipe/" rel="nofollow">oven baked salmon</a> was moist, flaky and also the flavour was amazing. I served it over rice, with stir-fried snow peas, carrots and sprouts cooked using a little-minced garlic, only just a tiny soy sauce, peanut oil, a very small bit of peppermint oil and a spoonful of toasted sesame oil. What an excellent meal! If you prefer to know much additional oven baked salmon snacks, Steak or bourbon salmon together with caramelized then you definitely may click on this site also, I have lots of excellent hints in making salmon recipes.Frank Peterhttps://www.blogger.com/profile/17749499885958723166noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-33917243335059103592017-10-30T03:14:32.306-04:002017-10-30T03:14:32.306-04:00Excellent and helpful post… I am so glad to left c...Excellent and helpful post… I am so glad to left comment on this. This has been a so interesting ..I appreciate your effort.. Smithhttps://www.vitasave.ca/noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-26965051782060379362016-08-29T21:52:25.596-04:002016-08-29T21:52:25.596-04:00I made this tonight but only had half the cherries...I made this tonight but only had half the cherries (and added some fresh figs to the mix. It was DELICIOUS! I've only recently had to shift my diet to GF and before then made clafouti with regular flour several times every summer. The almond flour works perfectly- couldn't tell it was GF. Next time I may try with almond milk. Thanks for a wonderful recipe :)vanessahttps://www.blogger.com/profile/15244206001807431974noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-69737711229717407072015-04-05T23:43:48.100-04:002015-04-05T23:43:48.100-04:00Just made that cake for Easter for 9 people and it...Just made that cake for Easter for 9 people and it was a great success . I like the fact that there is no butter. To make it more festive, I served that with sides of whipped cream mixed with yogurt, strawberries , vanilla ice cream,roasted rhubarb. The cake is also delicious by itself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-52033937269256438722015-01-12T06:02:09.979-05:002015-01-12T06:02:09.979-05:00Oh my goodness, this looks delicious! I’m definite...Oh my goodness, this looks delicious! I’m definitely making this! thanks for sharing!Ihjaz Ahmadhttp://www.hungryforever.com/devils-food-cake-recipe/noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-13076184736213455652015-01-09T10:28:43.270-05:002015-01-09T10:28:43.270-05:00These look incredible and I can't wait to try ...These look incredible and I can't wait to try them. I am just wondering though - how many crepes does this make / people does it serve? Just want to know if I need to double the recipe, etc. Thanks!!Vickiehttps://www.blogger.com/profile/03036901573784216728noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-68961976448641734372014-07-02T17:14:27.228-04:002014-07-02T17:14:27.228-04:00This looks delicious and I love cherries and I am ...This looks delicious and I love cherries and I am gluten free - will try it this week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-64877404018783476392014-02-27T23:22:12.193-05:002014-02-27T23:22:12.193-05:00What a wonderful cookie to share. I can't wait...What a wonderful cookie to share. I can't wait to try them. I love almond cookies!!Jane, The Heritage Cookhttp://www.theheritagecook.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-13381740253820850652014-02-02T17:31:54.843-05:002014-02-02T17:31:54.843-05:00Hi Erin,
These Arepas are a genius choice for th...Hi Erin, <br /><br />These Arepas are a genius choice for the slider week! I cannot wait to make them for my family - I'm sure they will be fantastic. Thank you so much for sharing the recipe!!The Heritage Cookhttps://www.blogger.com/profile/15872027960279925729noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-3075259759014654892014-01-09T19:13:05.273-05:002014-01-09T19:13:05.273-05:00It's best to use potato starch, but potato flo...It's best to use potato starch, but potato flour will work also. The dough should be a little sticky. If your dough is too sticky, try adding a little more potato starch.Erin Swinghttps://www.blogger.com/profile/07644204280533061750noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-64455746369725034942014-01-08T10:44:14.790-05:002014-01-08T10:44:14.790-05:00In reading the article and recipe I was not sure w...In reading the article and recipe I was not sure whether you used potato flour or potato starch as both were mentioned. I made recipe with potato starch which was very good but, was wondering if the potato flour would be less sticky when placing on platter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-44738350665199416652013-12-13T14:42:14.990-05:002013-12-13T14:42:14.990-05:00When I had oral surgery, I used to make something ...When I had oral surgery, I used to make something similar but added chicken too. It looked like baby food but tasted good. Anonymoushttps://www.blogger.com/profile/10215320458941287867noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-70400766952540855022013-12-08T23:47:56.658-05:002013-12-08T23:47:56.658-05:00Born and raised in athens thanasis has the best ke...Born and raised in athens thanasis has the best kebab souvlaki in the world the paprica on the tables is actualy ground red pepper tastes very close to paprika with a lil more kick for sure a meal you wont forget try to make it here in the states but not the same my tzaziki tho it rocks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-50030266859852803452013-11-18T21:37:02.336-05:002013-11-18T21:37:02.336-05:00I was just about to say the same :)I was just about to say the same :)sunninoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-38357315798944492222013-11-07T12:58:19.868-05:002013-11-07T12:58:19.868-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-75205581786830150802013-10-28T17:22:26.296-04:002013-10-28T17:22:26.296-04:00Dear Sensitive Epicure,
This looks delicious! I...Dear Sensitive Epicure, <br /><br />This looks delicious! I will expose myself as a hopeless pedant, perhaps, but you might consider calling your former MIL your Greek ex-MIL rather than suggesting that she might've somehow become un-Greek.<br /><br />Thank you so much for all your recipes,<br /><br />Friendly Sensitive PedantAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-28066550456393648352013-10-25T03:45:35.972-04:002013-10-25T03:45:35.972-04:00This sounds like a great idea - what an easy adapt...This sounds like a great idea - what an easy adaptation to still enjoy all the best of Spanakopita :)Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-15486849201845771232013-10-03T15:20:53.964-04:002013-10-03T15:20:53.964-04:00This looks delicious! This looks delicious! SunnyB@andloveittoohttp://andloveittoo.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-81735341691965194452013-08-28T16:39:14.621-04:002013-08-28T16:39:14.621-04:00Love the simplicity of this dish!Love the simplicity of this dish!Jeanettehttps://www.blogger.com/profile/00299185832021914572noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-3714596407048451922013-08-14T22:03:34.410-04:002013-08-14T22:03:34.410-04:00Now that peaches are in season, this is just the p...Now that peaches are in season, this is just the perfect recipe! Thanks for sharing.Tess @ Tipsonhealthylivinghttp://www.tipsonhealthyliving.com/noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-4306887447381104502013-08-09T17:04:46.543-04:002013-08-09T17:04:46.543-04:00Another great entree recipe. Your recipe looks so...Another great entree recipe. Your recipe looks so hearty and filling, and I like the spicy flavor of Szechuan peppercorns. Denisehttp://chezus.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-25734862501123976012013-07-24T13:29:41.190-04:002013-07-24T13:29:41.190-04:00Hi Erin - really nice way to showcase cucumbers! B...Hi Erin - really nice way to showcase cucumbers! Brava!<br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.com