tag:blogger.com,1999:blog-7121318206097952820.post6953905818702345016..comments2023-07-20T05:52:34.575-04:00Comments on The Sensitive Epicure: Gluten-Free Gougeres filled with Herbed Goat Cheese MousseErin Swinghttp://www.blogger.com/profile/07644204280533061750noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7121318206097952820.post-45866660640650534312012-12-19T17:34:14.775-05:002012-12-19T17:34:14.775-05:00Hi Chef Nicole,
Sorry, I forgot to include that i...Hi Chef Nicole,<br /><br />Sorry, I forgot to include that info. Makes about 24 x 1oz portions plus a couple for tasting. ;)Erin Swinghttps://www.blogger.com/profile/07644204280533061750noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-62988244121735626292012-12-19T16:05:01.860-05:002012-12-19T16:05:01.860-05:00Hi Erin, I've looked, but maybe I missed the y...Hi Erin, I've looked, but maybe I missed the yield for this recipe. How many gougeres will this make approx?<br /><br />Thanks!Chef Nicolehttps://www.blogger.com/profile/08743042681767046787noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-2319713263028016262011-06-09T20:19:42.385-04:002011-06-09T20:19:42.385-04:00Filling these with something rich like the goat ch...Filling these with something rich like the goat cheese & lemon to brighten it is enlightened. How lovely! I'm curious: what is next months rally?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-2013995187085853432011-06-08T16:03:52.543-04:002011-06-08T16:03:52.543-04:00Aw. All you guys are too sweet. Have to admit, thi...Aw. All you guys are too sweet. Have to admit, this was so damned good that I'm making again this weekend. Anyone else tried replicating these? How did they work for you?Erin Swinghttps://www.blogger.com/profile/07644204280533061750noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-24614182592838071062011-06-08T09:39:00.543-04:002011-06-08T09:39:00.543-04:00Absolutely GORGEOUS Mousse! I'm definitly goin...Absolutely GORGEOUS Mousse! I'm definitly going to be dreaming about this one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-36967595927832554802011-06-03T10:16:48.181-04:002011-06-03T10:16:48.181-04:00So many good recipes this month! I'll have to ...So many good recipes this month! I'll have to try this next time I have people over.Anonymoushttps://www.blogger.com/profile/12878545067757078117noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-54323843976458865172011-06-03T00:45:02.139-04:002011-06-03T00:45:02.139-04:00They look amazing, Erin! Sweet rice flour seems to...They look amazing, Erin! Sweet rice flour seems to have worked well for a lot of people - maybe I'll play with that in one of my next batches.<br /><br />Thanks so much for hosting this month! All your chemistry expertise was much needed and appreciated!Tara Barkerhttps://www.blogger.com/profile/18166408630827421919noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-81713108213823928262011-06-02T12:50:44.228-04:002011-06-02T12:50:44.228-04:00Erin,
Thank you so much for adding me the last mi...Erin,<br /><br />Thank you so much for adding me the last minute. It truly means a lot, especially with you hosting last month's GFRR. <br /><br />Your recipes look absolutely fantastic!<br /><br />Best,<br />MorriMorrihttp://mealswithmorri.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-82675540579760523352011-06-01T21:06:47.130-04:002011-06-01T21:06:47.130-04:00I know that I'm vegan and all, but this makes ...I know that I'm vegan and all, but this makes me seriously crave herbed goat cheese. Maybe I'll have to make some with herbed tofu ricotta! Yes!<br /><br />And thanks so much for hosting—I had so much fun, and I'm looking forward to continuing plying around with this paste thanks to everyone else's recipes.Meaghanhttp://www.thewickedgoodvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-85083292901987174712011-06-01T14:23:21.647-04:002011-06-01T14:23:21.647-04:00holy moley those look good, erin! i'd love one...holy moley those look good, erin! i'd love one for lunch... thanks for hosting us this month!!Anonymoushttps://www.blogger.com/profile/03822581333493616141noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-21173966213378068712011-06-01T13:18:35.870-04:002011-06-01T13:18:35.870-04:00Thanks so much for hosting Erin! This was certainl...Thanks so much for hosting Erin! This was certainly a challenge for me and I learned a lot - and wow will def. be making that herbed goat cheese mousse soon!Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-82966545112440492472011-06-01T11:21:43.322-04:002011-06-01T11:21:43.322-04:00Yum, goat cheese mousse! I love that this mousse s...Yum, goat cheese mousse! I love that this mousse sounds so easy and delicious without any of the scary ingredients that savory mousse can have. I really have to try the savory gougeres at my next dinner party!<br /><br />Loved the theme. Thanks for hosting!<br />-Seaseahttp://www.bookofyum.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-49935749769575580542011-06-01T11:11:00.461-04:002011-06-01T11:11:00.461-04:00Holy heck. Pure cheesy genius. Sounds divine!Holy heck. Pure cheesy genius. Sounds divine!Charissa (zest bakery)http://www.zestbakery.comnoreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-49545982100454128322011-06-01T11:10:12.285-04:002011-06-01T11:10:12.285-04:00My mouth is seriously watering right now. I LOVE t...My mouth is seriously watering right now. I LOVE that you filled these with such a yummy concoction! I would love to have one right now!Caneelhttps://www.blogger.com/profile/11542567278525155850noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-26517201972586654512011-06-01T10:39:07.609-04:002011-06-01T10:39:07.609-04:00I really enjoyed tackling this pate a choux projec...I really enjoyed tackling this pate a choux project. Thanks for leading me on such a great baking experiment. I can't wait to bake up another batch of cream puffs. And definitely some gougeres soon too!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-46944706841546439942011-06-01T07:31:13.118-04:002011-06-01T07:31:13.118-04:00Erin, these look amazing! I'll be making these...Erin, these look amazing! I'll be making these for the family tonight to go with my dijon-rosemary pork tenderloin. Yum!silvanahttps://www.blogger.com/profile/00856309943304156011noreply@blogger.comtag:blogger.com,1999:blog-7121318206097952820.post-60340491125309485492011-06-01T01:34:43.375-04:002011-06-01T01:34:43.375-04:00I'm so glad I found your blog. My last attempt...I'm so glad I found your blog. My last attempt at gf choux pastry was a bit of a failure but I've just tried this one and it was a huge success. I made half the batch as gougeres and chocolate eclairs with the other half. What do you suggest if the inside is still a little undercooked after cooling and slicing - is that acceptable or would you put them in the oven to dry them out a little?Cocoanutnoreply@blogger.com